Tag Archives: fat

Add These Four Foods To Your Diet And Your Body Will Burn More Fat

January is proven to be the month where gyms are the busiest. With New Year’s resolutions in full force, you’ll often find a long line for the shoulder press, and you’ll definitely be hard-pressed to get ample room in your usual morning Zumba class. Year-round gym-goers may joke around at the end of the year to prepare for the resolution rush, but it’s very real.

While working out is crucial for getting healthy, happy, and fit,you won’t make any progress as long as you keep fueling your body with junk. You can do as many burpees, squats, sprints, deadlifts, and downward dogs as you want, but if you continue with the sweets and luxurious dinners out of moderation, you’ll never reach your resolution. But where do you begin? You never want to deprive your body of what it needs, or your sweet tooth from what it wants entirely.

For starters, learning about what specific foods do to your body can really help you make the perfect get-happy plan for 2016.Did you know that some foods can actually help your body burn fat faster? Some of them may already be some of your favorite foods, and you just didn’t know it. Add these four fat-burning foods to your diet, alongside your favorite exercises, and you’re already on your way to looser jeans.

Read more: http://www.littlethings.com/four-fat-burning-foods/

High-fat Mediterranean diet, not low-fat one, is how you lose weight

(CNN)You don’t need to be afraid of fat in food anymore, at least if it comes in the form of extra-virgin olive oil and other items from the Mediterranean diet.

Fat is back, new research shows.
    This latest study, released Monday in the new edition of Lancet Diabetes & Endocrinology, does not give you free reign to chow down on pizza or to have that second dessert, but it does give you license to have that egg for breakfast if you cook it in olive oil, rather than butter, and forgo the side of bacon or toasted white bread.
    Scientists split the people into three groups; one stuck with a Mediterranean diet and was given extra-virgin olive oil donated by an olive oil company to cook their meals. Another group ate a Mediterranean diet and was given a mix of nuts by a nut company to add to their diets. Another group was advised to avoid all dietary fat. Each group was given some dietary counseling through the five years of the study. None of the groups was given advice about exercise.
    All three groups lost a little bit of weight. The group that was given the extra-virgin olive oil and ate the Mediterranean diet did the best. There was a significant weight loss at both the three- and five-year mark compared with the group eating the low-fat diet. This group lost about 2 pounds, while the low-fat group lost 1.3 pounds.
    Those who ate more nuts along with the Mediterranean diet saw a slight loss of weight after three years and what was considered a significant decrease at five years, compared with where they started, but it was not very different from the low-fat group.
    Waist size did go up slightly for all three groups. The low-fat dieters saw the biggest increase, of 1.2 centimeters (about 0.47 inches), compared with 0.85 centimeters (about 0.33 inches) for the olive oil group. The group that got extra nuts went up the least: about 0.37 centimeters (about 0.14 inches).
    The ultimate takeaway from this study was that the fat found in the Mediterranean diet — olive oil, fatty fish, nuts — isn’t bad for you at all.

    The advice doctors used to give patients about avoiding all fat in order to have a healthy heart and lose weight or maintain your weight isn’t accurate.
    This isn’t the first study to point this out. The new dietary guidelines, which are based on updated science, put no cap on fat like in past years. But some of the examples from the new guidelines offer caveats when recommending nuts or cooking with olive oil, suggesting that your intake of both be in moderation.
    Dr. Dariush Mozaffarian, a cardiologist and epidemiologist who wrote an editorial that accompanied the current study, suggests, based on this new research, that the guidelines should lose those caveats.
    “They don’t have caveats with fruits and vegetables but do with fat. And this study shows we should get rid of that fear of fat,” Mozaffarian said.
    Mozaffarian, dean of the Tufts Friedman School of Nutrition Science & Policy, believes that because fat is more energy-dense and higher in calories, doctors mistakenly advocated that patients try a low-fat diet. But that, he said, oversimplified the issue.
    He points to a study he did that looked one high-fat food: cheese. It’s the food “everyone mistakenly linked to weight gain,” he said. The study found that when people replaced carbs with cheese, they didn’t gain any more weight, and they had the added benefit of a lower diabetes risk. Some cheese also has beneficial bacteria that may be good for the microbiome in your gut.

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    “A handful of nuts may be 160 calories, which is more calories than a can of Coke, but that doesn’t mean the can of Coke is a better choice,” Mozaffarian said. Salt, sugar, starch, processed food and trans fats should be off the menu, not fat. “Healthy foods are healthy foods, and bad foods are bad. It doesn’t matter if the food is low-fat or high-fat. This is a separate issue.”

    Read more: http://www.cnn.com/2016/06/06/health/fat-is-back-eat-like-a-mediterranean/index.html